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A new generation is discovering the rambling Southern route of William Bartram and his legendary 1791 travelogue
A new technique reveals that the liquid may contain 10 to 1000 times more plastic pieces than previously thought
To protect the majestic reptiles around the isthmus of Panama, an ambitious conservation group digs deep both on and off the beach
The volcanic arc extending from Mexico to Costa Rica expels a variety of magma types that make for a geological paradise
Major discoveries, an undersea tragedy and international cooperation were some of the biggest saltwater moments of the year
The United Nations climate change conference drew praise for new pledges and criticism for watered-down language
In the absence of tourists, the animals increased within Mexico’s Cabo Pulmo National Park
From stories on the depths of the ocean to the stars in the sky, these are the works that moved us the most this year
As conflagrations become more difficult to contain, a citizen movement to try to manage them through “prescribed burns” is growing
Northern Europe and the British Isles
On Norway’s Svalbard archipelago, a rare animal is thriving—for now
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In French Polynesia, the art of rahui puts everyone in charge of protecting the sea
Perfumer Mandy Aftel's spellbinding collection of rare essences and artifacts is on display at the Aftel Archive of Curious Scents in Berkeley
Scientists hope new technology and computing power will help them understand destructive twisters
A horticulturalist with the New York Botanical Garden provides advice for prolonging the life of your pumpkin
Once seen as a menace, the gray-headed flying fox brings new life after recent devastating wildfires
Made from starch and gelatin, the biodegradable sponges remove as much as 90 percent of microplastics in tap water and seawater
Entrepreneurs are using jewelry, fragrances and clothing to demonstrate what’s possible with repurposed carbon—and environmentalists have questions
For these ambitious scientists in the rainforests of Ecuador, helping the environment has never tasted so sweet
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