Gooseneck barnacles are tasty, but expensive, given the skill and guts it takes to gather them from slick rocks slammed by waves
The French are known for their pastries, but few desserts garner as much attention as this dried-out cake resuscitated with rum
The national dish of Thailand is actually a fusion of Thai and Chinese food cultures
These 15 images from the Smithsonian Magazine Photo Contest offer a taste of the season
The North’s fruitful partnership with Liberian farmers fueled a steady supply of an essential beverage
Because these social hubs are the glue holding communities together, a growing movement seeks to protect them on UNESCO’s Intangible Cultural Heritage list
The James Beard Award-winning Dakar NOLA is at the forefront of a generation of fine-dining establishments determined to educate foodies about the true origins of “Southern” cuisine
More Americans are eating and learning about dishes such as fufu and curried goat in establishments recognized by the highest echelon of the culinary world
A festive recipe to ward off sea monsters remains a staple of one of China’s biggest cultural events
A food history writer and an influential podcast host tell us how our thinking about health and body weight has—and hasn’t—evolved ever since Dr. Lulu Hunt Peters took the nation by storm
In the 1960s, two cereal giants raced to develop a toaster pastry
On April 25, a national holiday called Anzac Day, Aussies enjoy an Anzac biscuit in honor of military veterans
Northern Europe and the British Isles
The secret to the world’s sweetest rhubarb? Sealed sheds, total darkness and a little old-fashioned flair
In the last decade, a truly homegrown effort has bubbled up in the United States
The tangy tale of how America’s children learned to squeeze life for all it’s worth
Following these pieces of advice from chefs will ensure tastier, more nutritional noodles for all
A Chicago startup has turned a fungus found by NASA into a protein-packed food
For more than 150 years, Heidelberg locals and tourists have enjoyed the "Studentenkuss," or Student Kiss—a praline nougat on a waffle wafer covered in dark chocolate
The chewy rice balls ooze with indulgent filling and layers of symbolism
A sumptuous new show in Los Angeles aims to leave museumgoers hungry for more
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